- What do you do with an abundance of apples?
- How do you preserve fresh apples?
- What’s the best way to preserve apples?
- How do you store apples?
- Can you freeze whole apples with skin?
- Do you have to peel apples before freezing?
- What do you do with apples before they go bad?
- How do you store apples long term?
- What do I do with all these apples?
- How do you use frozen apples?
- What apples are best for freezing?
- How long are apples good for?
- Does freezing apples ruin them?
- How do you prepare apples for freezing?
- Can you freeze whole onions?
What do you do with an abundance of apples?
Top tips for an abundance of applesDry them.
Dried Apples, along with other dried fruit, is a snacking favourite.
Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is.
One of the best ways to get through your windfalls is to turn them into cider.
How do you preserve fresh apples?
InstructionsPeel and core the apples. … Soak the apple slices in a lemon juice bath for 5 minutes. … Drain. … Arrange on a large baking sheet. … Freeze for 4 hours- overnight.Transfer to a freezer bag, labelled with the contents & date. … Freeze for up to 1 year!
What’s the best way to preserve apples?
Place a small piece of crumpled water-resistant paper, such as waxed paper, on top of each container to hold apples slices down under syrup. Seal, label, date and freeze at 0°F or below. Use within one year. *To use lemon juice: drop apple slices into a solution of two tablespoons lemon juice and two quarts water.
How do you store apples?
“Apples are not a fan of the warmth, so best to store them in the fridge, specifically in the crisper drawer, unless you are planning to eat them within 2-3 days, in which case you can keep them on the counter,” she says. Apples stored on the counter will ripen much faster than those stored in the fridge.
Can you freeze whole apples with skin?
You can freeze apple slices with skin if you want, but you shouldn’t freeze the whole fruit. Sliced apples freeze and thaw more quickly, preventing them from getting brown and mushy.
Do you have to peel apples before freezing?
You don’t have to peel apples before freezing them, but you can if you want to. How you slice them will also depend on how you want to use them. Note: For a dessert, like baked apples, I recommend slicing the apples into thin, 1/8-inch slices, so they can be used directly from the freezer.
What do you do with apples before they go bad?
Check out our latest videosChop or slice and add into pancakes or muffins. … Core out the middles and make baked apples.Slice them up and indulge by making this southern fried apple recipe.Bake apple bread. … Make applesauce – because a little sugar and cinnamon can solve most any problem.
How do you store apples long term?
Keep them cool The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
What do I do with all these apples?
10 Things to Do with All Those ApplesApplesauce. Homemade apple sauce is so much better than what you find in the jar. … Apple butter. Contrary to what some think, there is no butter in apple butter. … Poached apples. … Apple pie. … Apple muffins. … Apple cake. … Caramel apples. … Apple stuffing.More items…•
How do you use frozen apples?
First wash, then peel and shop your apples prior to freezing. You can cut them into small pieces like you’d use in muffins, or larger slices like you’d use in apple crisp. Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!
What apples are best for freezing?
Varieties that are good for freezing include: Golden Delicious, Rome Beauty, Stayman, Jonathan and Granny Smith. Varieties that are good for making applesauce and apple butter include: Golden Delicious, Rome Beauty, Stayman, Jonathan, Gravenstein and McIntosh. Red Delicious apples are best eaten fresh.
How long are apples good for?
8 weeksHow long apples retain their freshness is significantly affected by the temperature, form, and location in which they are stored. The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator. This can keep them fresh for up to 6–8 weeks.
Does freezing apples ruin them?
As far as how long you’re frozen apples will last, they’ll be safe indefinitely, but will lose flavor after a few months. I wouldn’t recommend leaving apples in your freezer longer than 6 months. Stilltasty says 2-4 but I’ve pushed it further than that and there wasn’t a ton of flavor loss.
How do you prepare apples for freezing?
To freeze cooking apples (makes enough for the base of 1 crumble)Peel and core the apples then cut into slices, around half a centimetre thick.Put the slices in a large bowl and spritz over the lemon juice.Toss the slices together to make sure they’re all lightly coated in lemon juice.More items…
Can you freeze whole onions?
You can freeze onions with or without blanching. You must blanch when freezing whole onion bulbs. … To freeze chopped onions, wash bulbs well and chop as fine as you like. Thawed onions tend to lose their shape, so if you chop pieces super fine in a food processor, your thawed product may resemble mush.