- How many pounds of apples do you need for a pie?
- Do you need to peel apples for pie?
- Can I use Gala apples for apple pie?
- How does Jamie Oliver make apple pie?
- How much does it cost to make a homemade apple pie?
- How long do you bake an apple pie from scratch?
- How do you can apple pie filling from scratch?
- Is it better to cook apple pie filling first?
How many pounds of apples do you need for a pie?
OK, now let’s start with a recipe calling for 8 cups sliced apples.
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing)..
Do you need to peel apples for pie?
peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Can I use Gala apples for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.
How does Jamie Oliver make apple pie?
Ingredients1 old-fashioned sweet shortcrust pastry recipe.20 g butter , plus extra for greasing.100 g golden caster sugar , plus extra for sprinkling.2 large Bramley apples , cored, peeled and each cut into 16 wedges.4 Cox apples , cored, peeled and each cut into 8 wedges.More items…
How much does it cost to make a homemade apple pie?
If you imagine at least a few hours to make one pie – though you can easily make several pies at once – and expect someone would want to make $10 to $15 per hour, then you’re looking at a cost of around $20-$25 to compensate for labor and ingredients.
How long do you bake an apple pie from scratch?
Our Favorite Apple PieOur favorite recipe for making classic apple pie from scratch. … We don’t precook the apples before adding to the crust. … To make this apple pie, we use approximately 4 pounds of apples (or about 11 cups of sliced apples). … We bake a standard 9-inch pie in a 400 degree oven for about 75 minutes.
How do you can apple pie filling from scratch?
Directionsin a large pan, mix sugar, cornstarch, cinnamon and nutmeg. … Sterilize canning jars, lids and rings by boiling them in a large pot of water.Peel, core, and slice apples. … Fill jars with hot syrup, and gently remove air bubbles with a knife.Put lids on and process in a water bath canner for 20 minutes.
Is it better to cook apple pie filling first?
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Today I’m sharing all the secrets for making the best apple pie with precooked apples!