Quick Answer: What Chef Knives Does Gordon Ramsay Use?

What stove does Gordon Ramsay use?

Nonstick pan (Gordon uses pans made by ScanPan, but any well-made pan with a solid, heavy bottom will work.).

What are the top rated chef knives?

The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples (available at amazon.com)Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife (available at amazon.com) and J.A. Henckels International Classic 8-inch Chef’s Knife (available at zwilling.com)More items…•

What is the best line of Wusthof knives?

Wusthof Knives—Recommended LinesWusthof Ikon (Blackwood) Chef Knife. … Wusthof Epicure Chef Knife. … Wusthof Le Cordon Bleu Chef Knife. … Wusthof Grand Prix II Chef Knife. … Wusthof Xline Chef Knife. … Wusthof Classic Ikon Santoku, 7-Inch. … Wusthof Classic Chai Dao (Hollow Edge), 7-Inch. … Wusthof Epicure Santoku, 7-Inch.More items…

What are the top 10 knife brands?

Making The Cut: 15 Best Pocket Knife BrandsBenchmade Knife Company. Our Pick: Benchmade Griptilian. … Boker Manufactory. Our Pick: Boker Anti-Grav Knife. … Buck Knives. Our Pick: Buck Knives 110 Hunting Knife. … Cold Steel Knife & Tool Company. Our Pick: Cold Steel Spartan. … Columbia River Knife & Tool Company. Our Pick: CRKT Homefront. … DPx Gear. … Emerson Knives. … Kershaw Knives.More items…•

What is the sharpest chef knife?

12 Best Chef’s Knives, According to Cooking ExpertsBest Overall Chef’s Knife: Wusthof Classic 8-Inch Chef’s Knife.Best Value Chef’s Knife: J.A. Henckels Classic 8-Inch Chef’s Knife.Best Chef’s Knife for Beginners: Pampered Chef 8-inch Chef’s Knife.Sharpest Chef’s Knife: Global Santoku 7-Inch Chef’s Knife.More items…•

What is a Santoku knife vs chef’s knife?

Technically Santoku knives are a type of chef’s knife but they vary in shape and style to the traditional French and German style knives. The main difference between a santoku knife and a chef’s knife is that santoku knives are better suited to precision cutting, where you need really thin cuts.

What should I look for when buying a chef’s knife?

Note whether the edges feel polished or sharp and rough, which can potentially irritate your gripping hand. The spine should also taper at the tip; a thick tip will be hard to work with. The edge: A good chef’s knife should be sharp right out of the box. To evaluate sharpness, try slicing through a sheet of paper.

What brand of knives do professional chefs use?

The top knife brands preferred by most professionals include Henckels (Pro S) Chef Knife, Wusthof Classic-Ikon Santoku, Shun Classic Knife, Global Santoku, and MAC MTH-80 Chef Knife W/ Dimples.

What dulls a knife the fastest?

The steel the knife is made from is far harder than anything you would normally cut; therefore the dulling effect on the cutting edge of the knife is very low. The harder the material a knife comes in contact with the faster it will dull. Avoiding contact with hard materials is the key to preventing premature dulling.

Which is better Wusthof or Henckels?

Henckels has a hardness rating of 56-57 Rockwell, but on some collections designed by Bob Kramer (some are Japanese) is 61 Rockwell. Wusthof is rated at 58 Rockwell. The higher the number, the harder the steel so Wusthof is likely to hold its sharpness longer, while Henckels knives will be a little easier to sharpen.

What chef knife does Jamie Oliver use?

santoku knifeA favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too.