Quick Answer: Why Do McDonald’S Apple Slices Taste Funny?

Are McDonalds apple slices healthy?

Compare that to an apple you slice at home, which begins to turn brown the minute you look at it funny, and it means that while sliced apples at McDonald’s may be a healthier choice than french fries, they’re still not exactly “fresh.”.

How do McDonald’s apple slices stay fresh?

Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

Why do cut apples taste better?

Sliced ​​apples taste better because the release of polyphenol oxidase, which lurks in the cells of the apples, in combination with oxygen results in a better auromatic taste.

What apples does McDonald’s use?

“With the current sliced apple products sold at McDonald’s, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

How much do apple slices cost at mcdonalds?

How to Eat at McDonald’s When You’re Monumentally BrokeItemPrice85Premium Bacon Ranch Salad (no chicken)$4.5986Southwest Salad (no chicken)$4.7987Side Salad$1.0088Apple Slices$1.006 more rows•Mar 18, 2014

Are Mcdonalds slices apple?

McDonald’s Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving. Enjoy it as a Snack or Side to your meal!

Will Apples turn brown in a Ziploc bag?

Treat and Keep in an Air-Tight Container Again, the most important part of keeping apples from browning is to reduce or eliminate the apple’s exposure to air after it’s been cut. After you’ve chosen a method and treated your apples, store them in an air-tight container, this could be Tupperware or even a zip-lock bag.

Can you slice apples ahead of time?

Sliced apples: Prepping and slicing beforehand makes it easier to thaw what you need for use in recipes. Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse.

Is it safe to eat brown apple slices?

The good news is that a brown apple is perfectly safe to eat. The bad news is that it’s ugly. … Pears, bananas, avocados, eggplants and potatoes can also undergo enzymatic browning, because they, like apples, contain phenols. Fun fact: Bruises in fruit are caused by the enzymatic browning too!

How do you make apples tasty?

10 Ways to Make Apples Even SweeterApples and Peanut Butter. PIN IT. Jocelyn Hsu. … Diced Apples in Cinnamon. PIN IT. Natalie Rodriguez. … Cinnamon, Apples and Greek Yogurt. PIN IT. Kathleen Lee. … Apple Pie Roses. PIN IT. Molly Gamache. … Salted Caramel Apple Pie. PIN IT. … Apple Pie Grilled Cheese. PIN IT. … Kale and Apple Cake with Apple Icing. PIN IT. … Apple Pie Pancakes. PIN IT.More items…

How do you eat a sour apple?

What To Do With Sour Apples? + Recipe for Magic Apple DessertMake Cider. Grab a lot of them (likely no one else wants them anyways if they’re growing wild. … Make Pie. Are you the king of crumbles, or the damsel of desserts? … Make Apple Butter or Jam. … Make Applesauce. … Make Nicholas’ “Magic De-Soured Apple Dessert”.

Why are apples sweeter at the bottom?

The mesocarp consists of ground tissue almost exclusively and no vascular system, thus the only way for sugars to travel inside the flesh of fruit is diffusion, which is mostly determined by gravitation, hence the result.