What Are The Different Types Of Knife And Their Uses?

What knives do professional butchers use?

Before you fire up the grill, make sure you have one of the 8 best butcher knives on hand.Old Hickory 10-Inch.

Pro: Inexpensive.

Dexter-Russell 10-Inch.


TWIN Master 10-Inch.

Wenger Swibo 8.25-Inch.

Wusthof PRO 10-Inch Cimeter.

Victorinox Cutlery 12-Inch Straight.

Global GF-27 7-Inch..

What is the correct way to carry a knife?

When carrying a knife, keep it to your side with the point down and cutting edge away from you. When passing a knife to someone, put the knife down on a clean work surface and let them pick it up.

What is the best metal for a knife blade?

Tool steels are a very popular choice for making knives. … Carbon steel grades with high amounts of carbon are desirable for knife making because they will give the blade the hardness and strength needed to hold up against impact and wear. … Stainless steel is another type of knife-making metal.

What types of knives do I need?

There are only three knives that are crucial in a kitchen: a chef’s knife, a paring knife and a serrated knife. Any other knives are a luxury–they can make cooking easier and more enjoyable, but are unnecessary. A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen.

What are the 4 basic types of cuts?

Kitchen Language: What Are The Basic Knife Cuts?Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. … Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. … Julienne. The julienne is also known as the matchstick cut. … Brunoise. … Paysanne. … Chiffonade.

What’s the best steel for a knife?

Carbon steelCarbon steel is a popular choice for rough use knives. Carbon steel used to be much tougher, much more durable, and easier to sharpen than stainless steel. They lack the chromium content of stainless steel, making them susceptible to corrosion.

Can I use bread knife to cut meat?

Bread/Serrated Knife: This long serrated knife is most commonly known for cutting through bread (hence the “bread knife” name). … This knife features a long and thin blade to easily slice large cuts of meat into thin slices. Carving knives are great for slicing cooked poultry, roasts, hams, and other large meats.

What types of knives are there?

Here are the different knives commonly used for culinary arts and the best job for each of them:Chef’s knife. It’s right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. … Paring knife. … Boning knife. … Bread knife. … Cheese knife. … Tomato knife. … Cleaver. … Mincing knife.More items…•

What are the different types of knife blades?

12 Types of Knife Blades and What They’re ForClip Point. The clip point is a common blade shape, characterized by a spine with a front section that appears to be clipped off. … Drop Point. … Gut Hook. … Hawkbill / Talon. … Needle Point. … Normal Blade/Straight Back. … Sheepsfoot. … Spear Point.More items…•

What are the best knife brands?

Best Kitchen Knife Brands: Quick Summary. Best German Kitchen Knife Brand: Wusthof. Most Proven Kitchen Knife Brand: Zwilling J.A. Henckels. Most Unique Kitchen Knife Brand: Global….PriceWusthof Classic.Wusthof Epicure.Wusthof Ikon.Wusthof Classic Ikon.Wusthof Grand Prix II.Wusthof Crafter.Wusthof Gourmet.

What are the 3 blades on a pocket knife for?

The three blades handle a variety of tasks: the clip point blade is perfect for detail work, the spey blade allows you to perform skinning or sweeping knife strokes, and she sheepsfoot blade provides a clean cut, especially on a flat cutting surface.

What are the two steps in grabbing a chef’s knife?

Method 1 of 2: Gripping a Standard Chef’s KnifeLoop your middle, ring, and pinky finger around the handle so they’re directly behind the blade. … Pinch the base of the blade with your thumb and index finger. … Squeeze the handle firmly so the knife doesn’t move around. … Keep the blade pointed down while you’re carrying it.

What is the best knife for cutting meat?

7 Best Butcher Knives for Chopping and Cutting MeatBest Overall Butcher’s Knife: Wüsthof Classic Artisan Butcher Knife.Best Value Butcher’s Knife: Jero Butcher Series 7″ Carving Knife.Sharpest Butcher’s Knife: Dalstrong Butcher’s Breaking Cimitar Knife.Best Butcher’s Knife for Beginners: Mercer Culinary Granton Edge Cimeter.More items…•

What knives does Gordon Ramsay use?

Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping. Paring knife for peeling cutting small vegetables and fruit. Boning knife with a somewhat flexible blade to cut around meat and bone.