What Is The Most Expensive French Cheese?

Is Parmesan cheese the most expensive?

A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound.

Parmesan cheese is a big business for Italy.

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive..

Which country has the cheapest cheese?

Price Rankings by Country of Local Cheese (1kg) (Markets)Switzerland. 25.01 $Taiwan. 22.39 $Thailand. 19.67 $France. 18.53 $Japan. 18.12 $Hong Kong. 17.73 $Singapore. 17.57 $South Korea. 17.49 $More items…

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Pont l’Eveque. This smelly French delicacy is one of the oldest known types of cheese, dating back to the 13th century.Camembert. … Muenster / Munster. … Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … More items…•

Which cheese is not aged?

Fresh cheeseFresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged. Produced throughout the world and commonly used in cooking, fresh cheese is a leaner substitute for cream.

Is mozzarella healthier than Cheddar?

Mozzarella and feta are on the lower end of the saturated fat scale. Cheddar and Swiss cheese contain slightly higher amounts of fat. These fat content differences are helpful when deciding on which cheese to use on a sandwich, in a salad, and while cooking food.

Why is cheese so expensive 2020?

The price of cheese reached an all-time high on June 8 after a 20-year low in April. The high price is the result of a disrupted supply chain, increased retail demand, and the increased consumption of pizza and other fast foods.

What is the hardest cheese in the world?

ChhurpiWorld’s Hardest Cheese: Chhurpi Often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.

Which of these four types of cheese is the most expensive?

Donkey milk doesn’t have enough casein to make cheese, so it is combined with goat milk. The flavour is unique, sweet, clean and mild. A distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram ($600 per lb).

Is Black Diamond real cheese?

Black Diamond Cheese has been crafted in Canada since 1933. It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste.

What is the best cheddar cheese in the world?

Rogue River Blue, produced in Oregon, was crowned the world’s best cheese by a panel of 260 international experts. And, in fourth place, was Pitchfork Cheddar, made by Trethowan’s Dairy in Somerset. Nice one, lads!

Where is the most expensive cheese?

Pule, Serbia Pule is made exclusively at Serbia’s Zasavica Special Nature Reserve, located 30 miles outside of Belgrade. At roughly $576 a pound, it is the world’s most expensive cheese, and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk.

What is the most aged cheese?

Great GoudaVintage Gouda may be aged for five years, some cheddar for a decade. They’re both under-ripe youngsters compared with yellowish clumps – found on the necks and chests of Chinese mummies – now revealed to be the world’s oldest cheese.

Which is the tastiest cheese?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

What is the best cheese in the world?

gruyereMADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

Which country eats the most cheese?

FranceTop 10 Cheese Consumers Per Capita. According to a report released by the International Dairy Federation, France consumed the most cheese per capita at 57 pounds of cheese per person in 2013, compared with China is one of the five bottom consumers.

It’s no secret some of the best cheese in the world comes from France, Switzerland and Italy.

What country has best cheese?

According to a report by the International Dairy Federation, the top 10 countries for cheese consumption per capita (in 2014) are:Greece – 51.5 pounds per year.Finland – 49.5 pounds per year.Italy – 48 pounds per year.Switzerland – 48 pounds per year.Estonia – 45.8 pounds per year.Netherlands – 42.7 pounds per year.More items…•

What is the cheapest type of cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•